We are currently looking for an Admin Assistant to work in this fast paced and very customer focused Centre. The successful candidate will be highly motivated, approachable and have excellent people skills with a positive “can do” attitude plus a keen eye for detail.

The successful candidate will ideally have administration experience in a retail environment.

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team, we want to hear from you.

Knowledge and Skills:

Good attention to detail

Methodical and able to work at pace.

Ability to work to procedures.

Good communicator.

Computer literate with good Excel skills.

Ability to prioritise workload.

Invoicing systems

Flexible and trustworthy.

Alphabetically and numerically literate.

Duties include:

Admin and Accounts

Checking delivery notes against supplier invoices for payment

Liaising with suppliers regarding invoicing discrepancies

Paperless, Fidelity.

Other general office duties

Till operations

Pricing

Learning to maintain Plants.

To apply:

 Please send your CV to.

  Mark Dillury, Centre Manager

mdillury@britihgardencentres.com

Applications close – Monday 13^th May 2024

 Due to the high volume of applications, we will only contact you if your application is successful.

We are looking for skilled a Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

 The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

Skills needed:

Experience of working in a busy kitchen

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Receiving deliveries

Food preparation

Preparing of specials

Prepare, cook and present food quickly, efficiently and safely to a high standard.

Monitor portion size and control waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

 Please send your CV to:

Shaun Foster Restaurant Manager

sfoster@britishgardencentres.com

 Applications close – Monday 13^th May 2024

Due to the high volume of applications, we will only contact you if your application is successful.

Fully Flexible

Not only do we aim to deliver a great experience in our Centres, but we go above and beyond in creating an exceptional customer service experience too.

We are looking for Garden Centre Team Members, you will be the heart of our operations and ensuring customers have the best experience in store.

Must be able to work weekends.

Heavy lifting will be required, physical job, needs to be strong and able to lift.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

• Good communication skills and able to work as part of a team.
• Willingness to learn.
• Team player.
• Excellent customer service skills.
• Good time keeping

Duties will include:

• Pricing, displaying.
• Merchandising a variety of products.
• Moving furniture around departments.
• Quality customer service.
• General housekeeping.
• Till operations.
• Administration
• General maintenance and care of plants and all areas.
• Assisting customers with any advice and requirements.
• Dealing with deliveries

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to apply:

 Please send your CV to:

Paul Forrest, Centre Manager

 pforrest@britishgardencentres.com

Applications close –Monday 13^th May 2024    

 Due to the high volume of applications, we will only contact you if your application is successful.

Fully Flexible

British Garden Centres want our customers to enjoy tasty food and great service in a welcoming and safe environment. Our Team members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority.

To play an essential role in delivering this we are looking for a Team Member Catering to join our Restaurant team.

You’ll be preparing food for service whilst maintaining the kitchen to high standards of cleanliness and hygiene.

We’ve a great team in the restaurant if you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

What we Offer:

Benefits include onsite car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Rate of pay above minimum wage.

Skills required:

Good communication skills and able to work as part of a team.

Willingness to learn.

Team player.

Ability to work under pressure.

Duties will include:

Washing up duties.

Supporting kitchen preparation.

Assisting restaurant team members when needed.

Stock taking.

General housekeeping.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

How to apply:

 Please send your CV to:

Sheona Crook, Restaurant Manager

 scrook@britishgardencentres.com

Applications close –Monday 13^th May 2024    

 Due to the high volume of applications, we will only contact you if your application is successful.

We are looking for skilled a Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

 The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

Skills needed:

Experience of working in a busy kitchen

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Receiving deliveries

Food preparation

Preparing of specials

Prepare, cook and present food quickly, efficiently and safely to a high standard.

Monitor portion size and control waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

 Please send your CV to:

Sheona Crook Restaurant Manager

scrook@britishgardencentres.com

 Applications close – Monday 13^th May 2024

Due to the high volume of applications, we will only contact you if your application is successful.

We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

As a family run business, we understand the importance of work/ life balance so our working hours for chefs mean no evening work or split shifts are required.

Duties include:

Prepare, cook, and present food quickly and efficiently to a high standard

Work safely around the kitchen equipment

Maintain accurate food ordering and stock levels

Assist in keeping the kitchen clean, hygienic, and tidy at all times

Monitor portion size and waste.

Preparing food for the Carvery

Cooking for the Carvery

Serving the carvery

Cleaning of carvery

Completing relevant paperwork & records as required.

Skills needed:

Experience of working in a commercial catering environment

Knowledge of carvery

Excellent communication skills and able to work as part of a team

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability.

Remains calm under pressure

Good time management

Level 2 basic food hygiene

What we Offer:

Benefits include staff discounts across all of our brands including the Woodthorpe Leisure Park.

To apply:

Please send your CV and cover letter to Hayley Archer, Restaurant Manager

harcher@britishgardencentres.com

Applications close – Friday 10^th May 2024

If your application is successful, someone from the management team will be in touch with you.

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

Barista experience preferred but not essential.

 What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

Good communication skills and able to work as part of a team.

Willingness to learn.

Team player.

Excellent customer service skills.

Experience working in a similar role.

Must be fully flexible.

Duties will include:

To include all aspects of restaurant duties.

Serving customers.

Clearing tables.

Sweeping and mopping.

Washing up duties.

Making drink.

Till operation.

Handling money.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

Please send your CV to:

Hayley Archer Restaurant Manager

harcher@britishgardencentres.com

Applications close – Friday 10^th May 2024

 Due to the high volume of applications, we will only contact you if your application is successful.

We are looking for an experienced Deputy Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.  You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Deputy Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances.  In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.

 Candidate needs to have experience as a Deputy Manager.

3 years’ experience in a branded Restaurant.

3 years’ experience in hospitality Management

What we Offer:

 No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park

Requirements of the Role:

 Previous experience working in a busy hospitality venue.

Thorough understanding of allergens and food safety.

Excellent communication skills and able to work as part of a team.

Strong IT & communication skills.

Flexible in terms of days and hours worked to meet business demands.

Solid leadership qualities with an ability to engage with a large team to drive service and standards.

Knowledge of HACCP.

Professionalism and reliability.

Remains calm under pressure.

Good time management.

Level 2 basic food hygiene.

Must be friendly & confident for this customer facing role.

Duties Include:

 Organising team schedules, handling staff issues and sick leave

Evaluating employee performance and providing training and guidance as needed

Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget.

Filling in for absent employees and assisting teams as needed to successfully complete projects.

Ensuring that employees follow company policies, as well as health and safety regulations.

Ensuring a high and consistent standard of customer service.

Business compliance in accordance with Health and safety and food safety laws and regulations.

Good IT skills – Excel and word

Social Media – Facebook

To apply:

 Please send your CV and cover letter to: Hayley Archer, Restaurant Manager

 harcher@britishgardencentres.com

Applications close – Friday 10^th May 2024

 If you’re application is successful, someone from the management team will be in touch with you.

We are looking for a skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

Excellent Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Carvery Prep

Carvery service

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Alex Berry, Restaurant Manager

aberry@britishgardencentres.com

Applications close – Friday 10^th May 2024

Due to the high volume of applications, we will only contact you if your application is successful.

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for a Restaurant Team Member to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

Weekends extra hours in the week to cover.

Barista experience preferred but not essential.

 What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

Good communication skills and able to work as part of a team.

Willingness to learn.

Team player.

Excellent customer service skills.

Experience working in a similar role.

Must be fully flexible.

Duties will include:

To include all aspects of restaurant duties.

Serving customers.

Clearing tables.

Sweeping and mopping.

Washing up duties.

Making drink.

Till operation.

Handling money.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

Please send your CV to:

Rudi Moolman Restaurant Manager

rmoolman@britishgardencentres.com

Applications close – Thursday 9^th May 2024

Due to the high volume of applications, we will only contact you if your application is successful.